Sakonnet Vineyards | Rhode Island's Premier Wine Maker
Watch for weekly specials.
OPEN Daily 11- 4
Closed Mon & Tues
SANDWICHES
CLASSIC-Fresh Mozzarella, Garden Tomato and Basil on Basil Flatbread, served with a small Garden Salad tossed with Champagne Vinaigrette
SAKONNET POINT LOBSTER SALAD-Fresh lobster with a touch of lemon and mayo on a French Baguette with Chips and a small Garden Salad
GRILLED ITALIAN-Chicken Sausage with Peppers and Onions on a French Baguette, served with Chips and small Garden Salad
Wilma Bruining
Managing Chef
SALADS
CAFE HOUSE-Baby Greens, Apples, Cranberries, Toasted Pecans served with Pomegranate Vinaigrette
CHUTNEY CHICKEN-Napa Cabbage, Crispy Chinese Noodles, Cucumber, Snow Peas and Almonds topped with our Chutney Chicken, Served with a side of Sesame-Ginger Dressing
BABY SPINACH-with Apple Smoked Bacon, Sauteed Crimini Mushrooms, Red Onion and Feta Cheese tossed with Warm Bacon Dressing
Other Picking Feed
GRILLED PIZZA-Thin crust, Grilled to order
Olive Tapenade, Sliced Garden Tomatoes and Asiago Cheese
Fresh Spinach, Italian Chicken Sausage, Caramelized Onion and Feta
Traditional-Our rich Tomato Sauce, Mozzarella, Cheddar and Parmesan
CHEESE BOARDS-served with condiments and crackers
Local Sampler-Shy Brothers Hannabels (Westport), Great Hill Blue (Marion), Smith's Aged Gouda (Winchendon), Nubian Cheddar (Charlemont)
Shy Brothers Sampler-Four flavors of Hannabels-Rosemary, Shallot, Chipolte and Original
DESSERT-Cheese Sampler-Triple creme with wine soaked raisins, Chocolate Goat cheese and Lavender Hannabels served with Fresh Fruit
Deep Chocolate Torte with Strawberries tossed in Pinot Noir
